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February 03, 2023 Sweets

7 Reasons to choose Mahalaxmi Sweets

1.    Namkeen fried in Heart Friendly Groundnut Oil

o   We use heart-friendly groundnut oil in our Namkeen. Also, today’s leftover oil is not reheated again on next day. (Our processes are set in such a way that minimum oil should be left over which is given to bio fuel manufacturers.)

o   To maintain good cholesterol level & to enhance product linger.


2.    Besan & Spices are made Inhouse

o   To ensure purity of ingredients, we make besan inhouse. Also, blending of hand-picked spices help us to create magical taste.

o   To give that proper crunch with extra-ordinary, lovable taste. 


3.    Pharma Grade Sugar used in Sweets

o   This is organically purified sulphur-free sugar which also improves mouthfeel.

o   To avoid excessive harmful intake of sulphur & to impart clean, smooth taste.


4.    Food Grade Paper Board for Sweets Packaging

o   Our packaging is made of food grade, ITC indobarr paper board &/or kappa board to ensure freshness & taste of the products when it is actually consumed by our esteemed customers within stipulated shelf life.

o   To maintain absolute shelf life of your sweets.


5.    Milk Sweets prepared in Fresh Milk (No Mawa)

o   We use state of the art machines to condense fresh raw milk for making sweets.

o   Because it is your right to get authentic product.


6.    Innovative Shrikhand making Process enhancing Taste & Texture

o   Our Shrikhand chakka is made in incubator with cultured bacteria. It results in controlled sourness (less acidic) & non-sticky product. Also, we do not use any colour or flavour in Shrikhand.

o   To enjoy traditional taste with innovative technology


7.    Utmost Hygiene in Production & Handling

o   We follow utmost hygienic conditions at every step from raw material storage to production to packaging up to sales so that product reaches to our valued cusomers safely.

o   Because, we care for your health